- emphasizes on first class quality with regards to work with food raw materials, equipment,
training and guests service (facilities, experience) and other customers (travel agencies, suppliers etc.).
- fulfills all requirements according to legislations to succeed its quality goals and is
in active communication with the suppliers to support the objective.
- implements the Quality Policy by Quality Handbook and issue of Standard Operation Procedures (SOP´s)
and Confirmation Sheets for procedures and equipment in critical/important processes of the business.
- considers all tips/hints, surveys and complaints to improve quality.
- makes effort to access all latest information and development considering quality in this field of business.
- emphasizes on good reputation and goodwill in its business sector both for close surroundings and other.
This Quality Policy is supported by Service Policy and Employee Policy.